Gelati History

A History of Gelati (Ice Cream)

Gelati, which is the plural for gelato, is an Italian-style ice cream. For ages, ice cream has been irresistible dessert for many. It is a delight for the taste buds while an amazing experience to enjoy in general.


Ice cream becomes more demanded and pleasurable in the summers. As the temperature rises, frequent consumption becomes a relief from the heat. With modern times, it has also become quite easier to integrate ice cream creatively into our regular diet. For example, one can start the day with an ice cream- filled brioche, which is French pastry similar to an enriched bread. This is a great idea to delight the kids with the fun of eating ice cream for breakfast but without damaging their appetite for the rest of the day.


While most people are aware of the Italian origin of gelati, not many know that it has a long and interesting history.

Tracing Back the Tracks of Gelati

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It is commonly believed that the concept of ice cream was brought to Italy by Marco Polo after his adventures in China. Although, this is as much shrouded in uncertainty as the origins of pasta in the country.

Considering the adventures of Marco Polo, it will be after a few centuries that milk and cream were integrated with ice deserts to create what we know as gelato or ice cream today. Just like we have the Neapolitans to thank for the wonders of pizza, they are also responsible for creating the first true ice creams. The recipes first appeared in an 18th-century cookbook.

Once dairy became common across the world, the different nations had their own versions of ice creams. And Italians created the gelato that is known for its bursts of flavor.

Since it is a general belief that China and ancient Persia were the first the invent desserts made of fruit and shaved ice or mountain snow, it can’t be denied that other cultures must have made their own versions of the same by adding something sweet.

How is Gelato Made?

Similar to ice cream, it has a custard base but high proportions of milk and lower of cream and eggs. It is possible that no eggs are used. The churning is accomplished at a slower rate to get less air so the gelato is denser than regular ice cream.


As a conclusion, we can tell that gelato dates back to times of frozen desserts in Sicily, ancient Rome. Also, the concept comes from ancient Egypt where the snow or ice from the mountains was preserved below ground. Although, gelato was actually invented by Buontalenti in Florence or Tuscany during the Renaissance period.

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