Staff Ice System has got a long tradition in production of machines for ice cream parlours and pastry shops. In our pasteurizers you will find only technological innovations, a contemporary design and an efficient dynamism. The necessary tool for every laboratory to reduce the bacterial charge of the raw materials and semi finished products, without compromising the food organoleptic and nourishing features
– Multi-language display 2.5 inches with visual, alphanumeric or graphic signals of the cycle in progress.
– Full integration between Inverter and electronics.
– Shelf for any type of container, adjustable height and depth. HACCP Hazard-Analysis and Critical Control Points
– All the pasteurisation and maturing cycles are saved; with an external printer (optional) you can print all your datas.
– All parts in contact with the mix or the ice-cream are in stainless steel and in non-toxic material; all of them are easily accessible and removable for cleaning.
– Hand shower (optional).
– Magnetic and removable ice-cream mix slide.
– Acoustic and visual malfunction indicators.
– Stainless steel bodywork SICUREZZA / SAFETY
– Agitator stop at the opening of the door controlled by a certified safety control unit. RISPARMIO ENERGETICO / ENERGY SAVING
– Low water consumption thanks to high exchange condensers with wide copper area.